Senior/Sous Chef - Premier Asian Restaurant - StellenboschSynopsis:Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant.
Deputy Director: LandCare, Ref No. AGR 28/2024 Details Closing Date 2024/07/29 Reference Number WCG240613-1 Tracking Number AGR 28/2024 Job Title Deputy
Deputy Director: LandCare, Ref No. AGR 28/2024 Details Closing Date 2024/07/29 Reference Number WCG240613-1 Tracking Number AGR 28/2024 Job Title Deputy
Chief Accounting Clerk: Salary Deductions, Ref No. AGR 27/2024 Details Closing Date 2024/07/29 Reference Number WCG240619-2 Tracking Number AGR 27/2024 Job
Chief Accounting Clerk: Salary Deductions, Ref No. AGR 27/2024 Details Closing Date 2024-07-29 Reference Number WCG240619-2 Tracking Number AGR 27/2024 Job
Chief Accounting Clerk: Salary Deductions, Ref No. AGR 27/2024 Details Closing Date 2024/07/29 Reference Number WCG240619-2 Tracking Number AGR 27/2024 Job
AM Security Services is recruiting ARMED RESPONSE OFFICERS to join our Public Safety Response team .This critical role has the responsibility to ensure that
ASSISTANT WINE CENTRE MANAGER – HISTORIC WINE ESTATE (Award Winning Winery, Stellenbosch Wine Route) – Priority PositionWe have a dynamic opportunity for
EXPERIENCED RESTAURANT MANAGER : WELL-KNOWN RESTAURANT (STELLENBOSCH)We have a dynamic opportunity for an Experienced Restaurant Manager at a well-known
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Candidate Requirements: Matric Certificate Culinary Diploma preferred 4 years previous experience in a senior chef role Experience with Japanese cuisine Work
EMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12, hospitality certificate will
START DATE : A.S.A.PREQUIREMENTS: Matric, Culinary Diploma preferredPreferably +/- 4 years previous experience in a senior chef roleWork experience as a Sushi
Bachelors degree or BTech diploma in facility management or similar field, or equivalent work experience. Minimum two years experience in maintenance. Section
These jobs were popular with other job seekersOur client is looking for an experienced, self-motivated and target driven Junior Business and Systems Analyst
AM Security Services is recruiting ARMED RESPONSE OFFICERS to join our Public Safety Response team. This critical role has the responsibility to ensure that