Job Purpose:To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is
Tasting Room Manager - Luxury Wine Estate - StellenboschDate Job Posted: 09-Apr-2024 Back All by recruiter Email Tasting Room Manager - Luxury Wine Estate -
Vacancy DetailsEmployer:Stellenbosch University Stellenbosch UniversityCorporate Communication and Marketing DivisionEvents Coordinator (Job Level 9.1)Ref.
Tasting Room Manager - Luxury Wine Estate - StellenboschTasting Room Manager - Luxury Wine Estate - StellenboschTasting Room Manager - Luxury Wine Estate -
Job Purpose:To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is
Reference: 9104Consultant: Michelle Le RouxJob Description:Reporting to the National Fresh Produce Manager in CPT.Compiling weekly reports to
HEAD CHEF – WELL-KNOWN ESTATE (FRANSCHHOEK REGION) OVERVIEW: Our client, a well-known and established wine estate located in the Franschhoek region, has a
Job Purpose: To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use
The Assistant Hotel Manager's role is to enhance the operational efficiency and service quality of the Hotel by, in conjunction with the Hotel Manager,
Reference: 9104Consultant: Michelle Le Roux Job Description: Reporting to the National Fresh Produce Manager in CPT.Compiling weekly reports to
Restaurant General Manager – Upmarket Eatery - StellenboschElevate your career in the hospitality industry as an General Manager at our upscale restaurant.
Job Purpose:To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is
Hire Resolve is currently seeking a Production Supervisor to join our client in the wine industry. Our client is a well-established wine company known for
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-1 day ago DescriptionRole: Training Lead - Systems
We are searching for a reliable, innovative Assistant Restaurant Manager to supervise operations at our bustling restaurant. The assistant restaurant manager's
Reference: 9104Consultant: Michelle Le Roux Job Description: Reporting to the National Fresh Produce Manager in CPT.Compiling weekly reports to
A leading collection of hotels dedicated to providing exceptional experiences to guests across multiple locations and taking pride in delivering outstanding
Job Purpose: To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use
Job Purpose:To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is
The Assistant Hotel Manager's role is to enhance the operational efficiency and service quality of the Hotel by, in conjunction with the Hotel Manager,