Job Purpose:To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is
Tasting Room Manager - Luxury Wine Estate - StellenboschTasting Room Manager - Luxury Wine Estate - StellenboschTasting Room Manager - Luxury Wine Estate -
Reference: 9104Consultant: Michelle Le RouxJob Description:Reporting to the National Fresh Produce Manager in CPT.Compiling weekly reports to
HEAD CHEF – WELL-KNOWN ESTATE (FRANSCHHOEK REGION) OVERVIEW: Our client, a well-known and established wine estate located in the Franschhoek region, has a
The Assistant Hotel Manager's role is to enhance the operational efficiency and service quality of the Hotel by, in conjunction with the Hotel Manager,
Job Purpose: To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use
Reference: 9104Consultant: Michelle Le Roux Job Description: Reporting to the National Fresh Produce Manager in CPT.Compiling weekly reports to
Restaurant General Manager – Upmarket Eatery - StellenboschElevate your career in the hospitality industry as an General Manager at our upscale restaurant.
Job Purpose:To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-1 day ago DescriptionRole: Training Lead - Systems
These jobs were popular with other job seekers Our client is pleased to introduce a new career opportunity for the role of Ready-to-Eat Production Manager. The
We are searching for a reliable, innovative Assistant Restaurant Manager to supervise operations at our bustling restaurant. The assistant restaurant manager's
Reference: 9104Consultant: Michelle Le Roux Job Description: Reporting to the National Fresh Produce Manager in CPT.Compiling weekly reports to
A leading collection of hotels dedicated to providing exceptional experiences to guests across multiple locations and taking pride in delivering outstanding
Job Purpose: To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use
Job Purpose:To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is
The Assistant Hotel Manager's role is to enhance the operational efficiency and service quality of the Hotel by, in conjunction with the Hotel Manager,
Job Purpose: To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use
Role Overview: As the Assistant Camp Manager, you will work closely with the Camp Manager to ensure the smooth and efficient operation of our camp facility.
Tasting Room Manager - Luxury Wine Estate - Stellenbosch Tasting Room Manager - Luxury Wine Estate - Stellenbosch The Manager overseeing the Deli and Tasting