SUMMARY: Upmarket Restaurant based in Stellenbosch has a position for a Hospitality Manager. JOB DESCRIPTION:Hospitality Manager job description We are an
Tsupervise and control the restaurant and bar ensuring that service is prompt, efficient, professional and courteous; at all times bearing in mi nd the comfort
Kendrick Recruitment is now searching for an experienced and qualified Demi Chef de Partie to be part of an award winning, busy restaurant on a well known wine
Kendrick Recruitment is now searching for an experienced and qualified Demi Chef de Partie tbe part of an award winning, busy restaurant on a well known wine
To supervise and control the restaurant and bar ensuring that service is prompt, efficient, professional and courteous; at all times bearing in mind the
To supervise and control the restaurant and bar ensuring that service is prompt, efficient, professional and courteous; at all times bearing in mind the
Kendrick Recruitment is now searching for an experienced and qualified Demi Chef de Partie to be part of an award winning, busy restaurant on a well known wine
Kendrick Recruitment is now searching for an experienced and qualified Demi Chef de Partie to be part of an award winning, busy restaurant on a well known wine
To supervise and control the restaurant and bar ensuring that service is prompt, efficient, professional and courteous; at all times bearing in mind the
Tsupervise and control the restaurant and bar ensuring that service is prompt, efficient, professional and courteous; at all times bearing in mi nd the comfort
To supervise and control the restaurant and bar ensuring that service is prompt, efficient, professional and courteous; at all times bearing in mind the
SUMMARY:- POSITION INFO:Tsupervise and control the restaurant and bar ensuring that service is prompt, efficient, professional and courteous; at all times
To supervise and control the restaurant and bar ensuring that service is prompt, efficient, professional and courteous; at all times bearing in mind the
To supervise and control the restaurant and bar ensuring that service is prompt, efficient, professional and courteous; at all times bearing in mind the
To supervise and control the restaurant and bar ensuring that service is prompt, efficient, professional and courteous; at all times bearing in mind the
To supervise and control the restaurant and bar ensuring that service is prompt, efficient, professional and courteous; at all times bearing in mind the
To supervise and control the restaurant and bar ensuring that service is prompt, efficient, professional and courteous; at all times bearing in mind the
To supervise and control the restaurant and bar ensuring that service is prompt, efficient, professional and courteous; at all times bearing in mind the
To supervise and control the restaurant and bar ensuring that service is prompt, efficient, professional and courteous; at all times bearing in mind the
SUMMARY: - POSITION INFO: To supervise and control the restaurant and bar ensuring that service is prompt, efficient, professional and courteous; at all times