Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
This iconic estate in the Constantia Winelands is home to an award-winning restaurant that offers a culinary experience that is unpretentious, uncomplicated
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
You must create an Indeed account before continuing to the company website to apply.Job DetailsPay: R25 000 a monthJob Type: Part-timeLocationFull Job
As a Seasonal Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will
Career Growth Recruitment is looking for an experienced Executive Chef for an upmarket Hotel in Sandton.The Executive Chef is accountable for the overall
Our client is seeking a talented and innovative Executive Chef to lead the culinary team at their prestigious 5-star game lodge. In this role, you will be
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Reference: 9358 NBConsultant: Nine BroodrykJob Description:Menu Development: Collaborate with the culinary team to create innovative and seasonal menus
Reference: 9358 NBConsultant: Nine BroodrykJob Description:Menu Development: Collaborate with the culinary team to create innovative and seasonal menus
Requirements: A Culinary Arts Certificate, Diploma, or equivalent qualification from a recognised institution (advantageous but not mandatory with proven
This beautiful Wine Estate perched high on the hills in Durbanville with panoramic views of Table Mountain and the Atlantic Ocean offers daily a la carte lunch
Candidate Requirements:Grade 12A Culinary school diploma or equivalent experience.Must have at least 2 years Chef experienceMust have strong knowledge of
Too apply send CV in Ms word format with food portfolioPosition: Executive chef requires to oversee two restaurantsCuisine Specialties: Italian & Grilled
Job Number 24178714Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Tyger Valley, Uys Krige Drive, Jip de Jager off ramp, Ext 20, Cape
Job Description Job Number:Kitchen Team Member (Commis) (Job Number: HOT0B1Z3)Work LocationsHampton by Hilton Sandton Grayston, Corner W Rd N and Grayston
Job DescriptionJob Number:Kitchen Team Member (Commis) (Job Number: HOT0B1Z3)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston
Job Opportunity: Kitchen Director – Major Operation in NigeriaLeading 5-Star Hotel | 400+ Rooms | 8 F&B Outlets | 1,500+ Pax Function FacilitiesWe are
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Kendrick Recruitment is currently seeking an experienced and qualified Sous Chef to join a popular Restaurant based in George.