Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Employer Description Very upmarket deli/restaurant within a supermarket in JHB North.Job Description Our client is looking for a Kitchen Manager/Head Chef to
Employer DescriptionVery upmarket deli/restaurant within a supermarket in JHB North.Job DescriptionOur client is looking for a Kitchen Manager/Head Chef to
Kendrick Recruitment is excited to offer an incredible opportunity for a passionate and dedicatedCDP Pastry Chefto join the culinary team at a renowned luxury
Reference: JHB009194-CP-12579_Test SpecialistLocation: GautengContract Term: 1 May 2024 - 31 December 2026Duties & ResponsibilitiesESSENTIAL SKILLS
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Art & Wine Sales Coordinator (incl. Events)Reference: PC001618-DH-1Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator. This
Key Responsibilities:Design and implement innovative, seasonal menus that cater to our guests' preferences and highlight local ingredients.Supervise and mentor
EXCITING OPPORTUNITY IMMEDIATE START! We are seeking a head chef to join our client's vibrant Mediterranean restaurant based in Knysna.Requirements and
High end hotel in the Stellenbosch / Brackenfell area is looking for a CDP for their Pastry department.Responsibilities:Supervising and training of the kitchen
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge.As the Senior Sous
Job Title:Executive Sous ChefAbout Us:We are a prestigious 5-star lodge known for offering a luxurious dining experience that complements our breathtaking
Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
Candidate Requirements: Matric Certificate Culinary Diploma preferred 4 years previous experience in a senior chef role Experience with Japanese cuisine Work
Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license
Spice Up Your Career as an Asian Chef in Cape Town! ???Kendrick Recruitment is on the lookout for a talentedAsian Chefto join the culinary team at a
?????Chef de Partie – Luxury Hospitality in Camps Bay!?????Calling all culinary artists! A prestigiousluxury hospitality groupin the stunning Camps Bay is on
?? Slice Your Culinary Journey as a Sous Chef in Cape Town! ????Kendrick Recruitment is on the lookout for a talented Sous Chef to bring culinary flair to a
Kendrick Recruitment is now seeking a Sous Chef for a luxury 5* establishment based in Cederberg, Western Cape.This is a fantastic opportunity to work with a