Quality Chef Jobs

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring

PROFESSIONAL PRIVATE CHEF - LIVE INHONEYDEW, JOHANNESBURG, SOUTH AFRICAESSENTIAL REQUIREMENTS: Previous private house experience, flexibility to travel, team

**URGENT** IMMEDIATE START** We are seeking a sous chef to lead our clients Nurtrient Rich/ Organic Trendy Cafe based in Cape Town ( Must have experience in

You will monitor inventory levels of baking ingredients, place orders within budget, and assess the quality of ingredients and equipment.Additionally, you will

You will monitor inventory levels of baking ingredients, place orders within budget, and assess the quality of ingredients and equipment. Additionally, you

At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts. We are passionate about great food and great coffee

You will monitor inventory levels of baking ingredients, place orders within budget, and assess the quality of ingredients and equipment. Additionally, you

PLEASE NOTE THIS POSITION IS BASED IN STELLENBOSCH (Need to Live in Surrounding Areas) Our Client is looking for a Senior Sous Chef to work alongside the Head

Job Title: Chef Location:George Job Type: Full-time Job Description: We are seeking a skilled and experienced Chef to join our team. The successful candidate

Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work Locations Hilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A

The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

PLEASE NOTE THIS POSITION IS BASED IN FRANSCHHOEK (Need to Live in Surrounding Areas) We are looking for a service-focused and knowledgeable Junior Sous Chef

Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

PLEASE NOTE THIS POSITION IS BASED IN STELLENBOSCH (Need to Live in Surrounding Areas) RESPONSIBILTIES: Creating & preparing a rich sushi menu with various

PLEASE NOTE THIS POSITION IS BASED IN FRANSCHHOEK (Need to Live in Surrounding Areas) Are you passionate about creating delectable pastries, and baked goods?

Par-Avion in Lanseria is hiringSenior Sous Chef / Head ChefPassionate, talented and experienced sous chef required.Qualifications:Grade 12 or

Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store.