Job Description Responsibilities : Communication and Conduct Attend daily shift briefings to keep yourself informed of daily operational
Lodge Head ChefJoin our team as the Lodge Head Chef where you will play a key role in leading the culinary team of our lodge. As a senior leader, you will
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Large Hotel close to Bantry Bay is looking for an energetic and creative Chef d' Partie to join their team. A person who is customer focused, hospitality
Large Hotel close to Bantry Bay is looking for a Demi Chef.Prepare ingredients that should be frequently availableMaintain health, hygiene and safety
We are now accepting applications for a Junior Sous Chef in our classic dining restaurant someone with drive and passion for the industry, with the ability to
Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and
New Indian restaurant located in Pretoria east is currently seeking an Indian Chef. The ideal candidate should have 4 years of relevant chef experience, with a
About the role: We are looking for a dynamic and inspirational School Head Chef to work at Olsen House school. We are looking for somebody with a passion for
About the role:We are looking for a dynamic and inspirational School Head Chef to work at Olsen House school. We are looking for somebody with a passion for
Job Number: 24142360Job Category: Food and Beverage & CulinaryLocation: Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South
Luxury Game Lodge in the Hoedspruit area is looking for a Food & Beverage Manager.Work closely with the Lodge Manager and Head Chef in the development of new
Steeped in years of history this celebrated heritage site has been meticulously rebuilt and restored to reflect its original charm and beauty. Situated within
Our client in the Midlands is looking for an experienced and qualified Kitchen Manager to organize and run the kitchen with a strong understanding of costing,
Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of
Job Description Pargo is a smart logistics company that makes last mile distribution more accessible, affordable and convenient through our network of
Key Responsibilities:Oversee all food and beverage operations, including restaurants, bars, and room service.Develop and implement creative menus that
Company DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of
KEY RESPONSIBILITESPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipesProduce as required by the
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We