Quality Chef Jobs

Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement

Key Responsibilities: Assist the Head Chef in creating and executing seasonal, high-quality menus that highlight local and international flavors. Lead and

Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.

JUNIOR SOUS CHEF VACANCYWe are on the lookout for an ambitious Junior Sous Chef to join our growing team at our 5 Star property situated in the Helderberg

Duties & ResponsibilitiesAll aspects of purchasing, food preparation & presentationMenu design, planning & implementationEnsure that all

Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen

Requirements: Proven experience as a Sous Chef, ideally in a luxury lodge or fine-dining setting. Strong culinary skills and a passion for high-quality,

A well established resturant based in Hazelwood is seeking a Pastry Chef.Duties:• Create and develop unique, high-quality pastries and desserts, with a focus

To work in and oversee the assigned station / section and the relevant associates to ensure that food products are prepared according to the standard

Art & Wine Sales Coordinator (incl. Events)Reference: PC001618-DH-1Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator (incl.

Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that

Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement

Our client is looking for a talented and experienced Head Chef to lead their culinary team at their prestigious 5-star game lodge. In this role, you will be

Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary

Job DescriptionReporting to the Financial Manager, responsibilities and essential job functions include but are not limited to the following:Consistently

Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth