KEY RESPONSIBILITESOver see Commis Butcher operationsThe safe, clean, and economic handling of raw and frozen meat and fish itemsThe display in a prominent
KEY RESPONSIBILITESCheck the Grill station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards
Confectioner required for a renowned retail store based in Mthatha Key Responsibilities include but are not limited to the following:Prepare, cook, and
KEY RESPONSIBILITESPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipesProduce as required by the
VACANT POSITION – COMMIS CHEFKedar Heritage Lodge, Conference Centre & Spa, nested in the beautiful surrounding of the Rustenburg area, is seeking a highly
SOUS CHEF PRIVATE HEALTHCARE £14.18p/hr ALTERNATE WEEKENDS NEAR SUNNINGDALE The Client- an iconic stunning home and residential care facility near
Send an email about this job to a friend or to yourself. Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the
Job Number 24143301Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Company DescriptionNestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill
Company DescriptionCapitol Caterers is a customer-centric national contract catering with head offices based in Pietermaritzburg, known for its innovative
Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this
About the Role:Join one of South Africa's most prestigious wine estates, nestled in the heart of Stellenbosch. As a Commis Chef, you will be part of an elite
Hospitality and Outdoor – Apply Today – Head ChefLuxury Hotel – Cape TownRequirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star
As a Seasonal Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will
Job Number 24151618Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
Job Number 24147226Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South