Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
Kick-start your career in the online gaming world and experience the very latest in technology and innovation.Portfolio: Enterprise Services Enterprise
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Employer DescriptionA 5-star Luxury Game Lodge located in a Private Nature Reserve in Hoedspruit.Job DescriptionOur client is seeking a strong Executive Chef
Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.Experience required:Driver's licence is
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the
Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the
Employer Description66 roomed 3 star hotel in Richards BayJob DescriptionThe Head Chef is responsible for overseeing all culinary operations, including the
Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store.
Hospitality and Outdoor – New Vacancy – Head ChefLuxury Hotel – Cape TownRequirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
5* Lodge near Hluhluwe is looking for a Head Chef with LODGE experience. This position will run the food operations for the Main Kitchen, Display Kitchen and
Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and
Preparation and Cooking: Assist in preparing and cooking dishes according to the lodges menu. This includes both routine daily meals and special requests.Menu
Responsibilities:Provide strong support to the kitchen staffSupervise food preparation and cooking. Help run the pass if need beCreate and implement daily