Quality Chef Jobs

Area : Franchoek, Cape Town Our client is looking a Junior Sous Chef to join their organization. As a Junior Sous Chef, you will play a pivotal role in

Area: Franchoek, Cape TownOur client is looking a Junior Sous Chef to join their organization. As a Junior Sous Chef, you will play a pivotal role in

Head Chef - Luxury Nature Reserve - Cape TownWe are seeking an exceptional Head Chef to join our team at a prestigious luxury nature reserve in Cape Town. The

Hospitality and Outdoor - Urgent Vacancy – Sous ChefHotel – StellenboschRequirements:3 years previous Sous/Head chef experience in a 4/5-star Hotel / Lodge

Part of a large group of hotels - this is an exciting new position reporting into the Group Exec Chef & GM.A wonderful opportunity to show case your culinary

Candidate Requirements:Initiative and self-starter who can work unsupervisedComfortable training, directing and supervising kitchen staffExceptional leadership

Candidate Requirements: Initiative and self-starter who can work unsupervised Comfortable training, directing and supervising kitchen staff Exceptional

Safari JOBS is searching for an inspiring, creative, zestful Head of Pastry Chef for an opulent five-star safari property.Our client is seeking a

Job Description The International Hotel School, Durban Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the

The International Hotel School, Durban Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the quality of provision,

KPA - Deli Manager / Head ChefThe Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division within the convenience

Responsibilities:Menu Creation and DevelopmentDesign and create innovative dessert menus that reflect the lodge's culinary vision.Incorporate seasonal and

Job Description:Must be able to build a competent and motivated Kitchen teamEnsure administration is up to date and accurateMust be able to impress guests with

We are looking to hire a Junior Sous Chef. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don't

Sous Chef - Birchwood Park, WarringtonUp to £32,050 per annum (depending on experience)Predominantly Monday - Friday days with occasional evenings and

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and

Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa VIEW ON

Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:

Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert

These jobs were popular with other job seekers Reference: JHB009194-CP-12579_Test SpecialistLocation: GautengContract Term: 1 May 2024 - 31 December 2026