Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
As a Consultant Development Chef for Belmond Safaris, you'll spearhead the concept and team that drives extraordinary and memorable culinary experiences for
We are seeking an experienced Sommelier to curate and manage our wine program at a luxurious 5-star game lodge. As a Sommelier, you will be responsible for
A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods. You'll play a key role in product preparation,
Sales Coordinator Are you organised, detail-oriented, and passionate about sales? We're looking for a dynamic Sales Coordinator to oversee and enhance the
Work Location:180 Garsfontein Road, Ashlea Gardens, PretoriaJob Purpose:To ensure the seamless operation, security, and efficiency of our organization's IT
Join Our Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity! Are you ready to ignite the stovetop flames and
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Executive Chef Hotel - live-inWe are looking for an expert Executive Chef to join our client aswell established and known brand hotel in the DrakensbergIf you
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.Experience required:Driver's licence is
Hotel close to Kokstad is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.Responsibilities:Maintain
Hotel in Hazyview is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.Responsibilities:Maintain and
?? JD Specialized Recruitmentis assisting a 5* Luxury Lodge in the Cederberg to recruit an energetic and creativeHEADCHEFto join their Team??A food portfolio
Candidate requirements; Must have a formal culinary Diploma Must preferably have /- 4 years previous in a senior chef role Own transport is essential Must have
A renowned 5-star boutique hotel celebrated for its exceptional culinary experiences, specializing in crafting exquisite 4 or 6-course fine dining tasting
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
To assist with the preparation and baking of pizza items in the ship's pizzeria, according to the requirements of the Executive Chef, always implementing all
#INSURANCESECTOR #HYBRIDMy client holds an unrelenting focus on diversity and inclusion, collaborative partnerships, and delivering great customer outcomes is
The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary experience of our guests is nothing short of