Hospitality and Outdoor – Apply Today – Executive ChefLuxury Hotel – Cape TownRequirements:Minimum of 5-8 years previous Executive chef experience in a
Kendrick Recruitment is currently seeking a Sushi Chef for a new Japanese Restaurant based in the Winelands. You will work alongside the Head Chef to manage
Urgently looking to fill the role of Senior Sous ChefMUST RESIDE IN THE CAPE TOWN REGIONR25000 - R33000 CTC START: ImmediatelyMain requirements:
JUNIOR PASTRY CHEFAre you passionate about creating delectable pastries, and baked goods? Do you have a keen eye for detail and a creative flair in the
This highly celebrated international and well-travelled Japanese Chef will be featured in a number of Television Series to be filmed in South Africa from
Sous Chef - George, Western CapeOur client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food
Sous Chef - George, Western CapeOur client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food
Job SummaryComplete basic/ normal cleaning projects as well as special cleaning projects as assigned and following hotel specifications and standards. Clean
Kitchen Executive Manager - Luxury Beach Resort, Zanzibar Our client operates a bustling luxury fully inclusive beach resort in Zanzibar, featuring over 170
Key Responsibilities:- Manage the daily operations of the ship's bakery, including ordering ingredients, maintaining inventory, and ensuring a clean and
Kitchen Executive Manager - Luxury Beach Resort, ZanzibarOur client operates a bustling luxury fully inclusive beach resort in Zanzibar, featuring over 170
Location: Bothasig, Western CapeType: PermanentWorking Hours: 8 hrs p/shift, 6 shifts per weekSalary: TBC p/shiftStart Date: ASAPJob Description:This is a
Job Number 24158925Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
We are looking to hire a highly-skilled Authentic Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
Job Title: Executive ChefLocation: Drosberg Function Venue, Paarl, Western CapeJob Type: Full-timeReports to: Venue ManagerJob Summary: We are seeking an
Job Title: Executive ChefLocation: Drosberg Function Venue, Paarl, Western CapeJob Type: Full-timeReports to: Venue ManagerJob Summary:We are seeking an