Candidate Requirements:At least 2 to 3 years of relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualifications from a
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team.The ideal candidate will have a passion for
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for
Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous
KEY RESPONSIBILITESOver see Commis Butcher operationsThe safe, clean, and economic handling of raw and frozen meat and fish itemsThe display in a prominent
KEY RESPONSIBILITESCheck the Grill station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards
KEY RESPONSIBILITESPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipesProduce as required by the
Job Number 24143301Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
Company DescriptionNestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill
Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this
Hospitality and Outdoor – Apply Today – Head ChefLuxury Hotel – Cape TownRequirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star
Company DescriptionPullman Bunker Bay Resort has recently been awarded two Bronze awards at the Australian Tourism Awards in 'Business Event Venues' and '5
As a Seasonal Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will
Job Number 24151618Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
Job Number 24147226Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Job Title: Head ChefManage the kitchen's and quality of food at various kitchensResponsible for maintaining service vision and creative conceptsReport to
Company DescriptionNovotel Jakarta Mangga Dua Square is a premium midscale hotel located in the North Jakarta business and entertainment district. The hotel's
Over see Commis Butcher operations.The safe, clean, and economic handling of raw and frozen meat and fish items.The display in a prominent position temperature
Job Number 24147226Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major tech parks and