Must be able to cook Indian and Malaysian foods The Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food
As a prominent player in the catering industry, we actively seek out top talent. Tsebo Catering has recently launched a Talent Pool advertisement for the
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Our client is seeking a qualified Executive Chef for their team. Requirements: Grade 12/Equivalent. Culinary Diploma from a recognised institution /
Requirements: Grade 12/Equivalent.Culinary Diploma from a recognised institution / Equivalent.The applicant must have held a similar position for a minimum
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: You will be responsible for: Tender
The Malaysian Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food preparation, and maintaining kitchen
The Malaysian Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food preparation, and maintaining kitchen
Must be able to cook Indian and Malaysian foodsThe Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food
We are recruiting a Functions Chef to join our team, in this role you will be required to liaise with all clients ascertaining their requirements and
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Hotel in Pretoria is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will
High end farm to table restaurant based in Pretoria- East is looking for a Senior Chef d' Partie - Hot Kitchen. We are looking for a candidate that is
Restaurant at a large 5* Hotel in Sandton is recruiting for a Restaurant Manager. The main responsibility of the Restaurant Manager is to ensure that the
My client is an established, hugely successful upmarket, high-volume restaurant operation in Durban and are planning on opening a new operation in the heart of
Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen
Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen