The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Reference: JHB009194-CP-12579_Test SpecialistLocation: GautengContract Term: 1 May 2024 - 31 December 2026Duties & ResponsibilitiesESSENTIAL SKILLS
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Key Responsibilities:Design and implement innovative, seasonal menus that cater to our guests' preferences and highlight local ingredients.Supervise and mentor
**URGENT**IMMEDIATE START** We are seeking a Sous/Head chef to lead our clients unique lodge based in Sabi SandsRequirements and ResponsibilitesStock
New Indian restaurant located in Pretoria east is currently seeking an Indian Chef. The ideal candidate should have 4 years of relevant chef experience, with a
URGENT: IMMEDIATE STARTWe are seeking a talented Executive Sous Chef to join our client's luxurious lodge.Requirements and Qualifications:Preparing, cooking,
Job Description Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Ensure strict stock rotation and
Head Chef – Luxury Hotel - JohannesburgSynopsis:An exciting opportunity has arisen for a talented and passionate Head Chef to lead the culinary team at a
Hospitality and Outdoor - New Vacancy - Executive Chef4 star Hotel – Pretoria, GautengRequirements:Diploma or Advanced certificate in Professional Cooking
Hospitality & Outdoor - New Vacancy - Executive Chef4 star Hotel – Benoni, GautengRequirements:Diploma or Advanced certificate in Professional Cooking
Time left to apply: End Date: October 11, 2024 (2 days left to apply)Job Requisition ID: R22453Job DescriptionTo be responsible for the preparation and serving
URGENT: IMMEDIATE STARTWe are seeking a talented Executive Sous Chef to join our client's luxurious lodge.Requirements and Qualifications:Preparing, cooking,
A position for a Group Development Chef is available with a multi-restaurant owner in Gauteng. We are looking for a highly motivated and ambitious candidate
Valor Hospitality Partners is a global hospitality management company that partners with internationally renowned hotel brands to deliver the hotel's full
We are recruiting for an Executive Chef to join our team.The successful candidate will be responsible for executing the culinary experience for Automotive and
We are seeking an Assistant Catering Manager to join our team.This role involves supporting the manager with daily management tasks to ensure our catering