Hospitality and Outdoor – Apply Today - Head ChefsHotel & Restaurant – Cape TownRequirements:3-5 Years previous Head Chef experience in a 4/5-star &
Position: Microbiologist (Cape Town)Salary: Market relatedLocation: Cape TownJob type: PermanentIndustry: LaboratoryReference Number:
Permanent - Food Production Manager - Cape Town - South Africa Computer Skills E-Mail,MS Excel,MS Outlook,MS PowerPoint,MS Word Industry FMCG City Cape Town
Permanent - Food Production Manager - Cape Town - South Africa Computer Skills E-Mail,MS Excel,MS Outlook,MS PowerPoint,MS Word Industry FMCG City Cape Town
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
The British Government is an inclusive and diversity-friendly employer.We value difference, promote equality and challenge discrimination, enhancing our
Tsebo Facilities Solution is looking for handyman to provide technical support with regard to reactive maintenance and planned preventative maintenance on
Hospitality and Outdoor – New Vacancy – Housekeeping ManagerLuxury Hotel – Cape TownRequirements:Grade 12 (Matric)Relevant hospitality certificates
Job Number 24116760Job Category Rooms & Guest Services OperationsLocation Protea Hotel Cape Town Sea Point, Arthur's Road, Cape Town, South Africa, South
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
Key Responsibilities:- Management and Supervision:o Lead and supervise the housekeeping, laundry, and maintenance teams.o Schedule and assign tasks to ensure
Key Responsibilities:Team Leadership:Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.Train and mentor new
Key Responsibilities:Team Leadership:Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.Train and mentor new
Key Responsibilities:Team Leadership:Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.Train and mentor new
Key Responsibilities: Team Leadership : Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service. Train and mentor
Hospitality and Outdoor - New Vacancy - Head ChefsHotel & Restaurant – Cape TownRequirements:3-5 Years previous Head Chef experience in a 5-star & Restaurant
We are recruiting a Vending Assistant to join our team.The Vending Assistant assists the Cooks and Chefs with food productions, operates the cash register,
We're recruiting a Catering Supervisor to join our team.In this role you would be required to assist the manager in the day-to-day management tasks of
Key Responsibilities: - Management and Supervision: o Lead and supervise the housekeeping, laundry, and maintenance teams. o Schedule and assign tasks to