Requirements: - Grade 12 and further related studies. - Minimum 5 years of extensive experience in general farm production, with a focus on soft citrus
We are seeking a talented and experienced Pastry Sous Chef to join our culinary team. The ideal candidate will have a passion for pastry arts, exceptional
When applying, please submit a PDF version of your CV together with certified copies (certification within a 3-month period) of your ID, Drivers and
Requirements:- Grade 12 and further related studies.- Minimum 5 years of extensive experience in general farm production, with a focus on soft citrus farming.-
Overview A leading metal mining company situated in Mpumalanga is urgently seeking the expertise of an experienced Supply Chain Manager to join their team.The
Overview We are seeking a highly motivated and detail-oriented Assistant Electrical Engineer to join our client's engineering team.The successful candidate
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
PURPOSE: The Contracts Manager acts as the middle point between SCM, Projects and the Vendors with the responsibility to manage contracts to reduce the
PURPOSE: The Contracts Manager acts as the middle point between SCM, Projects and the Vendors with the responsibility to manage contracts to reduce the
PURPOSE:The Contracts Manager acts as the middle point between SCM, Projects and the Vendors with the responsibility to manage contracts to reduce the
Requirements:- Grade 12 and further related studies.- Minimum 5 years of extensive experience in general farm production, with a focus on soft citrus farming.-
Requirements: - Grade 12 and further related studies. - Minimum 5 years of extensive experience in general farm production, with a focus on soft citrus
Requirements:- Grade 12 and further related studies.- Minimum 5 years of extensive experience in general farm production, with a focus on soft citrus farming.-
Requirements: - Grade 12 and further related studies. - Minimum 5 years of extensive experience in general farm production, with a focus on soft citrus
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry
Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or
Position Purpose Statement This role will report directly to the QA Manager. Responsible for the developmental processes of new product lines from market