Hospitality & Outdoor – New Vacancy – Sous Chef Luxury Lodge - Limpopo Requirements:MatricCulinary qualification2 – 3 years' experience as a Sous Chef in
Key Performance Areas: Maintaining the Health and Safety Management Systems for all sites; Facilitating and performing Health, Safety and Environmental risk
Key Performance Areas:Maintaining the Health and Safety Management Systems for all sites;Facilitating and performing Health, Safety and Environmental risk
Key Responsibilities:Oversee the daily operations of the canteen, ensuring efficient and high-quality food service.Design and implement creative, nutritious,
We are recruiting a Vending Assistant to join our team.The Vending Assistant assists the Cooks and Chefs with food productions, operates the cash register,
Restaurant Store Manager Experience: Dependent on candidate experience We are seeking a dedicated Restaurant Store Manager to oversee all aspects of our
JOBCODEWEL****IMMEDIATE PLACEMENT REQUIREMENT. MUST BE IN VRYBURG****Our organization is URENTLY seeking to fill the role of Catering Unit Manager at a
Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Advert SummaryWe are recruiting for a District Manager to manage all units under the control to the satisfaction of the designated clients, adherence to
Job Title: Inventory Controller, South AfricaLocation: Clayville, JohannesburgABOUT UPL:UPL is focused on emerging as a premier global provider of total crop
Head of HR South East West AfricaLocation: Johannesburg, ZA, 2021 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the
Key Responsibilities: Operational Management: Assist in overseeing all lodge operations, including front-of-house, housekeeping, food and beverage, and safari
Key Responsibilities:Operational Management: Assist in overseeing all lodge operations, including front-of-house, housekeeping, food and beverage, and safari
Requirements:Tertiary Engineering qualification essential (B Tech, B Sc Eng, or similar).3-5 years of related experience.Proven track record in managing
Job DescriptionOrders Clerk Role is to provide excellent customer service and ensure orders are fulfilled accurately and speedily. Main Focus Areas:Excellent
Join Our Team as a Campus Principal.Are you passionate about education and leadership? We're seeking a dynamic Campus Principal to oversee the professional
Requirements:Relevant BSc/ BTech DegreePostgraduate degree (Hons, Masters)5-10 years QC Managerial experience within a FMCG / Beverage manufacturing
Food Safety Manager – KZN / PietermaritzburgCompany Overview: Join our dynamic team at Brenell Desserts, a leading provider of high-quality frozen desserts
Career Growth Hospitality & Recruitment are looking for a dedicated, creative Food & Beverage Manager to join the team of a Luxury Hotel in Sandton. The