Job Description Specific duties, responsibilities & Key performance areas Business PerformanceParticipate in meetings to review progress towards business plan
We we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations.Key
Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always
Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences
Food Manufacturing Team Leader experience is required!Education (Formal Qualification Required) MinimumMatric or recognised equivalent qualification.Computer
What Youll Do: Lead & Inspire Oversee kitchen operations, motivating team members, and ensuring seamless service. Quality Control Maintain the highest
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Regional Deli ManagerOne of our clients is seeking a highly motivated and experienced Regional Deli Manager to supervise deli departments in various locations.
AVI Ltd. is a leader in South Africas consumer goods sector, renowned for its iconic household brands across hot beverages, biscuits, snacks, frozen foods,
KINDLY TAKE NOTE: Applications may only be submitted online through the official UFS vacancy website: https://ufs.hua.hrsmart.com/hr/ats/JobSearch/viewAll .
Minimum Requirements Culinary qualification or experience in contract catering preferred Project Management Qualification. Previous 5 years managerial
Key Responsibilities:Staff Management:Scheduling: Creating work schedules to ensure adequate coverage during peak and off-peak hours.Performance Management:
Duties:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen management team to ensure that the kitchen is
Area/Location: HoedspruitJob Purpose:Our client is currently seeking a highly organized and detail-oriented Housekeeping Manager to join Our clients esteemed
Duties:• Oversee daily operations: Manage all aspects of restaurant operations, including opening and closing procedures, scheduling, and staff
Key Responsibilities: Event Coordination : Plan and manage all lodge events, from intimate gatherings to large-scale functions, ensuring every detail meets our
The Lodge Resident Manager is responsible for the day-to-day operations of the lodge, ensuring high standards of service, guest satisfaction, and staff
CORE PURPOSE OF JOB Manage the profitability and productivity of the catering outlet by the efficient and effective management of staff in providing quality
Quality Assurance ManagerA large food manufacturing company in Cato Ridge (KZN) is looking for a Quality Assurance Manager to join the Quality Assurance
Quality Assurance ManagerA large food manufacturing company in Cato Ridge (KZN) is looking for a Quality Assurance Manager to join the Quality Assurance