JOB PURPOSE The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the
Our client is seeking someone to join them at their premier 5-star game lodge, where luxury meets adventure.As a Senior Canteen Chef, you will lead the
Career Growth Hospitality Recruitment is looking for a Restaurant Manager to join the team at a luxury 5* Hotel Restaurant. You will be required to deliver a
Our client is seeking a talented Pastry Chef to join their esteemed 5-star hotel.In this role, you will be responsible for creating and presenting a variety of
Summary: Opportunity exists for individual with 5 years experience within the FMCG/food manufacturing environment.Requiring knowledge and understanding of the
The purpose of the role is to ensure the compliance, implementation, monitoring, maintenance and evaluation of the Company as an organisation.The successful
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
PurposeJob DescriptionDuties And ResponsibilitiesOverseeing overall operation of the restaurant/take-awayEnsuring quality standards of food and PEDROS Standard
FRONT OF HOUSE MANAGERCoordinate dailyFront of House and Back of Houserestaurant operations, by delivering superior service and maximising customer
Job Description Key Responsibilities: The Regulatory Affairs Coordinator will be responsible for performing a wide variety of tasks to ensure our products
Job DescriptionDUTIES AND RESPONSIBILITIES:Implement Operations Management Framework across the organisationSupport and enable the sustainability and
Cook:Frontier Management is seeking an outstanding Cook for The Meadows at Escalante community located in St. George, UT.Frontier Management's portfolio of
Position: Head WaiterResponsibilities:Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,
We require the services of an experienced Health and Safety Officer to join the team. The incumbent will play a crucial role in preventing workplace
Key Responsibilities: Operational Management: Oversee all daily operations of the lodge, including front office, guest services, housekeeping, food & beverage,
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to
Primary Responsibilities:Create a welcoming and secure environment for guests, upholding high standards of cleanliness, hygiene, quality service, and meal
Our client is seeking a dedicated and dynamic couple to fill the roles of Assistant General Managers at their prestigious 5-star game lodge.This unique
Benefits:Bonus based on performanceCompetitive salaryFlexible scheduleFree food & snacksFree uniformsPaid time offTraining & developmentMulti-skilled Craftsman