Key Responsibilities: Prepare, cook, and present food items in accordance with company standards for a 5-star lodge. Ensure quality and efficiency of food and
Deputy Hotel GMOur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel. The position also involves
Reporting To: Client Services ManagerPurpose of the Role: To provide a link between Company and its residents within a specific complex.To achieve this, you
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Regional Deli ManagerOne of our clients is seeking a highly motivated and experienced Regional Deli Manager to supervise deli departments in various locations.
Our client in Riebeek West (Swartland) is looking for a Mechanical Fitter and Turner (Production and Maintenance) Description: Responsible for managing all
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
We are opening a new pizza restaurant and are looking for a skilled and passionate Demi - Chef de Partie to join our team. The ideal candidate will have a
Job Purpose Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the
Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen
Requirements:Grade 12At least 3 - 5 years relevant experience in the food industryManaging StaffComputer literate. MS Office. SAP preferred.Relevant
Key Responsibilities:Customer Satisfaction & Feedback: Improve guest satisfaction in dining experiences.Revenue & Profitability Management: Enhance department
Key Responsibilities: Customer Satisfaction & Feedback : Improve guest satisfaction in dining experiences. Revenue & Profitability Management : Enhance
Your expertise and skills will be pivotal in maintaining strong customer relationships, ensuring technical and chemical site functions are performed to the
Position: Assistant Waiter/essResponsibilities: Table Setup and Maintenance: Assist in setting up tables ensuring proper arrangement of tableware glassware and
Position: Head BakerResponsibilities: Bakery Operations: Oversee all aspects of the bakery department including production baking schedules and quality
Our client is looking for a talented and experienced Head Chef to lead their culinary team at their prestigious 5-star game lodge.In this role, you will be
Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and
Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and
Qualify for this job?Do you have?NEBOSH / SAMTRAC or Diploma or degree in OHS field?Do you hold?OHS Act qualification?Are your registered with?SAIOSH?Are you