DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/take-awayEnsuring quality standards of food and PEDROS Standard
Position: Japanese Chef Key Responsibilities: Plan and prepare authentic Japanese dishes for guests and crew members ensuring high quality and consistency
Key Responsibilities: The Regulatory Affairs Coordinator will be responsible for performing a wide variety of tasks to ensure our products comply with our
THE OPPORTUNITY We have an opportunity for aQuick-Service Restaurant (QSR) Junior Manager to join our team.The purpose of this role is to ensure that all daily
ResponsibilitiesSupervisor will oversee the operation of a store's deli department. A manager is in charge of the employees in the department and is
Hospitality and Outdoor- New Vacancy- Food and Beverage ManagerSafari Lodge- HoedspruitRequirementsA relevant tertiary qualification in either Management or
Hospitality and Outdoor- New Vacancy- Head ChefLuxury Hotel Property- Newcastle, Kwazulu-NatalA strong and well experienced Head Chef is needed for this luxury
Job Overview:A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various
We're recruiting an experienced Sous Chef who is passionate about exceptional food and world-class customer service, and who can confidently oversee all
We're recruiting an experienced Sous Chef who is passionate about exceptional food and world-class customer service, and who can confidently oversee all
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Bakery Manager required for a new Retail store opening soon in Zwelitsha. Job Overview:As the Bakery Manager, you will oversee the daily operations of the
Job Title: SHERQ & Sustainability Integration ExecutiveLocation: GautengFunction: HRGrade: DUSalary: R90 000.00 - R125 000.00Purpose of the RoleThe SHERQ
We are looking for a Restaurant Manager to join the team at a prestigious hotel restaurant along the Atlantic Seaboard. You will be required to deliver a
Qualification and ExperienceRequirements:NEBOSH / SAMTRAC / Diploma or degree in OHS FieldOHS ACT QualificationRegistered with South African Institute of
Responsibilities:Design and prepare a diverse range of pastries and desserts, ensuring exceptional taste and presentation.Develop and update pastry menus to
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
COMPANY OVERVIEWAs a company, we strive to provide exceptional service and creatememorable experiences for our guests. Located in Rural Bela Bela,the Lodge
Lodge Manager.Exclusive 5* Game Lodge - Rooiberg Limpopo.To be responsible for overseeing all aspects of the operations with a hands-on approach and ensuring