HEAD CHEF: WELL-KNOWN BURGER BAR(TIME OUT MARKET, V&A WATERFRONT)*Priority Position*We are looking for an enthusiastic and energetic Head Chef to spearhead the
We are recruiting a General Assistant to join our team.The General Assistant assists the Cooks and Chefs with food productions, operates the cash register,
Job Description ROLES AND RESPONSIBILITIES; The preparation of the companies QA manual control and supervision of all amendments and revisions.Control and the
Job Number 24082119Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South
Perishables Products Category – Supply Chain Executive – Libstar / Cape Town Home > Perishables Products Category – Supply Chain Executive – Libstar /
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is an
Reference: 7935 MLRConsultant:Michelle le RouxJob Description: Maintaining brand integrity and product safety whilst performing risk mitigation.Contributing
Reference: 7935 MLRConsultant:Michelle le RouxJob Description:Maintaining brand integrity and product safety whilst performing risk mitigation.Contributing
Our client is looking for a Commis Chef to join their company Requirements Matric 2 to 3 Years of work experience as a Commis Chef Reside in Cape Town
A leading food manufacturing company situated in Cape Town is urgently seeking the expertise of an experienced QA Manager to join their team.The successful
RequirementsMatric2 to 3 Years of work experience as a Commis ChefReside in Cape TownKnowledge of Plant based food.Relevant qualification advantagousFood
RequirementsMatric2 to 3 Years of work experience as a Commis ChefReside in Cape TownKnowledge of Plant based food.Relevant qualification advantagousFood
Company DescriptionDiscover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job Number 24097618Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
A leading food manufacturing company situated in Cape Town is urgently seeking the expertise of an experienced Engineering Manager join their team.The
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team.The Restaurant Service Manager will be responsible for
Responsibilities:Safe operation of the Processing and Utilities Plant as per the OHS Act 85 of 1993Effective management of downtime within the Processing
Candidate Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and