Requirements:Grade 12At least 3 - 5 years relevant experience in the food industryManaging StaffComputer literate. MS Office. SAP preferred.Relevant
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Position: Head BakerResponsibilities: Bakery Operations: Oversee all aspects of the bakery department including production baking schedules and quality
Position: Assistant Waiter/essResponsibilities: Table Setup and Maintenance: Assist in setting up tables ensuring proper arrangement of tableware glassware and
Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous
Job Title: Chef De Partie Pastry Key Responsibilities: Prepare and present a wide variety of pastries desserts and baked goods according to established recipes
As the Director of Safety & Security at Mount Nelson, A Belmond Hotel, you direct and control the safety and security systems of the hotel. In this role,
*URGENT* IMMEDIATE START**We are seeking a talented Sous Chef to lead our clients Trendy restaurant based in Paternoster( Accomodation Included )Requirements
The Head Chef will manage daily kitchen operations of the Hotel to maximize performance and profitability by creating a positive and productive work
Role PurposeThe primary objective of this role is to ensure the quality and food safety of our Fresh Foods Convenience products. This involves implementing and
Position: Head Baker Responsibilities: Bakery Operations: Oversee all aspects of the bakery department including production baking schedules and quality
Must have a drivers license and own vehicle Job Purpose Oversee a comprehensive documented quality assurance system that enforces a zerotolerance policy for
Position: Assistant Waiter/ess Responsibilities: Table Setup and Maintenance: Assist in setting up tables ensuring proper arrangement of tableware glassware
Galley Manager Cruise Ship Key Responsibilities: Oversee the daily operations of the ships galley including food preparation inventory management and
Position: Japanese Chef Key Responsibilities: Plan and prepare authentic Japanese dishes for guests and crew members ensuring high quality and consistency
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Ecowize is looking for a skilled and competent Service Manager to join the Pest Control and Hygiene division in Cape Town. The purpose of the role is to
Job category: Other: FMCG, Retail, Wholesale and Supply ChainLocation: Cape TownContract: PermanentRemuneration: Market RelatedEE position: NoIntroduction To
Job Overview:A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various
Job category: FMCG, Retail, Wholesale and Supply ChainLocation: Cape TownContract: PermanentRemuneration: Market relatedEE position: NoIntroductionTo provide