Job DescriptionReporting to the Financial Manager, responsibilities and essential job functions include but are not limited to the following:Consistently
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
As a Trade Tested Millwright in the milling and food industry, you will be responsible for the installation, maintenance, and repair of mechanical and
POSITION SUMMARY Our Heart of House Specialists play an important role in support of a number of vital hotel functions. At our hotels, these associates may
POSITION SUMMARYOur Heart of House Specialists play an important role in support of a number of vital hotel functions. At our hotels, these associates may work
Job Overview:The Quality Assurance Supervisor for the Blueberry Packhouse plays a pivotal role in maintaining and enhancing the quality and hygiene standards
Job detailsHere's how the job details align with your profile.PayR16000 a monthJob typeFull-timeLocationCape Town, Western CapeFull job descriptionThe purpose
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Chef De Partie works as part of the kitchen team
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen
Estate close to Stellenbosch / Brackenfell area is looking for a Farm & Sustainability Manager who will report directly to the Head of
Restaurant ManagerDo you have a passion for food and beverage, an ability to connect with guests and staff, and a team-driven approach? We're looking for a
Job Description Do have a deep understanding of food trends, exceptional leadership skills, and a commitment to quality, then this role is for you!The Head of
Do have a deep understanding of food trends, exceptional leadership skills, and a commitment to quality, then this role is for you!The Head of Culinary is
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Reporting to Operations Manager. Main Purpose of Job:Determine sourcing requirements with demand and forecasting input from the sales department and
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Job Advert SummaryWe are recruiting for a Project Manager for the Northern Suburbs. The Project Manager will be responsible for guiding the kitchen staff and
Career Growth Hospitality Recruitment is looking for an experienced Banqueting Coordinator to join the team at a luxury hotel in Cape Town. The Banqueting