Qualification and ExperienceRequirements:NEBOSH / SAMTRAC / Diploma or degree in OHS FieldOHS ACT QualificationRegistered with South African Institute of
Responsibilities:Design and prepare a diverse range of pastries and desserts, ensuring exceptional taste and presentation.Develop and update pastry menus to
We are seeking a dynamic Dispatch Manager to oversee our distribution and transportation operations in Montague Gardens. In this role, you'll manage a team of
We are seeking a dynamic Dispatch Manager to oversee our distribution and transportation operations in Montague Gardens. In this role, you'll manage a team of
Hospitality and Outdoor- New Vacancy- Head ChefLuxury Hotel Property- Newcastle, Kwazulu-NatalA strong and well experienced Head Chef is needed for this luxury
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
We're recruiting an experienced Sous Chef who is passionate about exceptional food and world-class customer service, and who can confidently oversee all
We're recruiting an experienced Sous Chef who is passionate about exceptional food and world-class customer service, and who can confidently oversee all
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
We are looking for a Restaurant Manager to join the team at a prestigious hotel restaurant along the Atlantic Seaboard. You will be required to deliver a
Lodge Manager.Exclusive 5* Game Lodge - Rooiberg Limpopo.To be responsible for overseeing all aspects of the operations with a hands-on approach and ensuring
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
COMPANY OVERVIEWAs a company, we strive to provide exceptional service and creatememorable experiences for our guests. Located in Rural Bela Bela,the Lodge
Duties:•Oversee daily operations: Manage all aspects of restaurant operations, including opening and closing procedures, scheduling, and staff
Minimum Requirements:Proven experience as a Store Manager or in a similar leadership role within the fast food or retail industry.Strong leadership and
Duties:• Oversee daily operations: Manage all aspects of restaurant operations, including opening and closing procedures, scheduling, and staff
Duties & Responsibilities Administer the ordering of all food, resale and beverage items Operate as part of a team with good interpersonal skills Receive all
RPO Recruitment, a reputable recruitment agency, is currently seeking a skilled Food Technologist specialized in meat products to join our client's team in the
Job Overview:A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various
Are you passionate about producing high-quality deli and bakery goods while predicting customer trends and expanding product lines? We have an exciting