Quality Control Food

We are currently seeking a Head Chef who will be responsible for leading our kitchen team and overseeing all culinary operations. From kitchen management and

Career Growth Hospitality Recruitment is looking for an experienced and innovativeHead Chefto be in charge of a luxury Hotel's kitchen based in Sea Point. The

Fast food Franchise in Mbazwana is looking for a Branch Manager to lead their team. The ideal candidate will be responsible for the overall operation of the

Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg

We are now accepting applications for a Junior Sous Chef in our classic dining restaurant someone with drive and passion for the industry, with the ability to

Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and

Our client in the Midlands is looking for an experienced and qualified Kitchen Manager to organize and run the kitchen with a strong understanding of costing,

Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg

A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy

Primary Responsibilities:Create a welcoming and secure environment for guests, upholding high standards of cleanliness, hygiene, quality service, and meal

The Project Manager defines, prepares, leads, and executes projects in line with business needs and project management methods and techniques (including the

The Project Manager defines, prepares, leads, and executes projects in line with business needs and project management methods and techniques (including the

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa

Reference: 9711 CM Consultant: ChristaMostertJob Description:Manage and supervise the technical aspects of citrus production, including planting, irrigation,

Qualification: Bachelor's Degree in HR or similar.Experience: 3 - 5 years' experience in a HR Management role or similar role.Closing Date: 27 September

At The Vineyard Hotel, we're more than just a team.Every staff member plays a crucial role in creating an exceptional guest experience.Our commitment to our

Quality Assurance Manager - FMCG (JB4754)Malmesbury, Western CapeR35 000 CTC per monthPermanentOur client, dedicated to delivering exceptional products to

Job Advert Summary ANEW Hotels & Resorts are looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.The