Job Purpose Responsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their
Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their
Our client in the Hospitality Industry is currently looking for a Head Sous Chef , in Johannesburg. Responsibilities: Direct food preparation and collaborates
Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their
Job Description Scope of Position: The position of Assistant Food and Beverage Manager is dedicated to exceeding expectations of both internal and external
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide
Position: Logistics Manager Salary: Market related Location: Olifantsfontein Industry: Food Processing/Supply Reference Number: CWR.NRS.LM.28022024 COMPANY
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Key Performance Indicators: Customer-Related: Sales Call reports Successful Complaint Resolution ratio Repeat guest ratio. People-Related: Coaching property
Employer Description5-Star Hotel with a total of 38 luxurious suites in Johannesburg North.Job DescriptionOur client is in search of a Restaurant Manager
Job Number 24005928 Job Category Finance & Accounting Location Protea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield, Johannesburg,
Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their
Employer Description5-Star Hotel with a total of 38 luxurious suites in Johannesburg North.Job DescriptionOur client is in search of a Restaurant Manager
JOB DESCRIPTION:Job Title:Learning & Change ManagerEmployment Type:Permanent, On-siteWork Location:Johannesburg, SandtonJOB PURPOSE:The Learning & Change
JOB DESCRIPTION: Job Title: Learning & Change Manager Employment Type: Permanent, On-site Work Location: Johannesburg, Sandton JOB PURPOSE: The Learning &
JOB DESCRIPTION: Job Title: Learning & Change ManagerEmployment Type: Permanent, On-siteWork Location: Johannesburg, Sandton JOB PURPOSE:The Learning & Change
We are urgently looking to fill a position of a LEARNING & CHANGE MANAGER for one of our premier clients in the gaming, hospitality, and entertainment
Job DescriptionPosition OverviewProvide efficient service for guest registration and departure; maintain accurate guest accounts and provide accurate, helpful