Quality Control Hospitality

These jobs were popular with other job seekersOur client is an events agency offering full event production, event logistics, licensing, hospitality,

Job Overview: As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within the Blue

Branch Manager Atlantis, Cape town R20 000 to R40 000Pension Fund after 3 months of employment Employer 7% & Employee 7% As the Branch Manager, you will play a

Key Responsibilities:Guest Service: Manage guest check-ins and check-outs, ensuring a seamless and memorable experience for every guest.Staff Supervision:

Key Responsibilities: Guest Service: Manage guest check-ins and check-outs, ensuring a seamless and memorable experience for every guest. Staff Supervision:

OverviewMy client a well-known and prestigious Golf Club in Western Cape, South Africa, offers a diverse range of culinary delights at its Food and Beverage

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

Overview My client a well-known and prestigious Golf Club in Western Cape, South Africa, offers a diverse range of culinary delights at its Food and Beverage

OPERATIONS MANAGER Job Description We are searching for a dedicated, supportive Operations Manager who can coach and motivate call Supervisors/Team Leads &

About the roleTotalstay operates the Latitude Aparthotel, offering premium accommodation and exceptional guest experiences. Situated in Sea Point, Cape Town,

Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and

We're looking for a Bar Manager with energy, personality and charm to lead our team at Enoteca.Enoteca, like the name suggests, is a beautiful inviting wine

Key Responsibilities: Menu Creation: Develop and implement innovative, seasonal menus that showcase local ingredients and cater to diverse guest preferences.

Key Responsibilities: Menu Creation: Develop and implement innovative, seasonal menus that showcase local ingredients and cater to diverse guest preferences.

Maintenance Manager | Limpopo | Private Game ReserveWe are seeking a highly motivated MAINTENANCE MANAGER with proven experience in leadership, administration,

Well established company looking for an extremely agile and resourceful Hotel General Manager to join their Team!About RoleThe position will be based in South

Branch Manager Atlantis, Cape town R20 000 to R24 000Pension Fund after 3 months of employment Employer 7% & Employee 7% As the Branch Manager, you will play a