Quality Control Hospitality

```htmlHead Chef - SalfordSalary: Up to £33,136 per annum (depending on experience)Working Hours: Monday - Friday 7am - 4pmA DBS will be required for this

```htmlHead Chef - RochdaleSalary: Up to £34,974 per annum (depending on experience)Working Hours: Monday-Friday 7am - 3.30pmBenefits: Free onsite parking and

The Head Chef will manage daily kitchen operations of the Hotel to maximize performance and profitability by creating a positive and productive work

Camp Manager | Phinda Game Reserve | Luxury LodgeWe are looking for an experienced CAMP MANAGER to manage the small, tented camp located in Phinda Game

Job Responsibilities: Food Quality and Presentation: Ensuring high standards of food quality and presentation. Kitchen Efficiency and Productivity:

As the Director of Safety & Security at Mount Nelson, A Belmond Hotel, you direct and control the safety and security systems of the hotel. In this role,

The International Hotel School Durban Campus is looking for a Head of Department: Culinary Arts. The purpose of the role is to manage the quality of provision

Requirements: Culinary arts degree or equivalent. Ability to work flexibly and effectively manage time in a fast-paced environment. Minimum of 5 years of

Our client is looking for a talented and experienced Head Chef to lead their culinary team at their prestigious 5-star game lodge.In this role, you will be

Hospitality and Outdoor- New Vacancy- Trails GuideSabi SandsRequirements3-5 years previous guiding experience in a 5-star establishment (Essential)Legal

Cedar Wood Recruitment is now recruiting for our client who owns a collection of luxury lodges and hotels in Southern Africa for a Lodge Resident Manager.As

Position: Hotel Assistant Inventory Key Responsibilities: Conduct regular inventory checks and maintain accurate records of all hotel supplies and amenities

Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and

Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and

Our client is in search of Reservations Consultants to coordinate the travel of highend VIP clients.This role requires a high degree of attention to detail

Job Description: ?Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage all Brand Home staff, FOH & BOH (and future

Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a