As a Kitchen Co-ordinator, you have a very important job in our stores. You are responsible for the daily operations of the kitchen and ensuring compliance to
Food & Beverage Costs – Budgeted food and beverage costs are critical performance criteria in all areas. It is your responsibility to monitor the security,
Restaurant Manager | Sunninghill – JHB | Luxury dining RestaurantWe are seeking a polished, experiencedRESTAURANT MANAGERto join the team. The ideal
Food and Beverage Manager - Luxury Hotel - DurbanDate Job Posted: 19-Jul-2024Location: DurbanJoin a Prestigious 5* Hotel as an Exceptional F&B Manager!Job
Are you a hospitality professional with a passion for creating exceptional dining experiences? My client is looking for a dynamic and experienced Restaurant
Are you a hospitality professional with a passion for creating exceptional dining experiences? My client is looking for a dynamic and experienced Restaurant
Hospitality and Outdoor - New Vacancy – Restaurant ManagerOur Client is a luxurious 5-star accommodation and fine dining restaurant in Polokwane, looking for
Job Number 24129699Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
Job Number 24129699Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
A very busy 4 Star Lodge approx. 1.5hrs from Joburg is looking for a strong Head Chef to lead the team. The Lodge is very busy 7 days a week and holds many
Menu Planning and Development:Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.Developing new dishes and
We are looking for a Restaurant Manager to lead all aspects of our business at our 5 Star luxury Hotel in Plettenberg Bay. You will deliver a high-quality menu
Are you a hospitality professional with a passion for creating exceptional dining experiences? My client is looking for a dynamic and experienced Restaurant
Responsibilities:Menu Development and Planning: Designing menus that align with the lodge's standards and guest preferences, considering seasonal availability
Head Chef / Kitchen Manager required for the trendy busy Italian/Portuguese/South African style restaurant in Knysna.Display your skills while you develop and
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Are you a hospitality professional with a passion for creating exceptional dining experiences? My client is looking for a dynamic and experienced Restaurant
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent