Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train
Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
As the Chef at Primrose House, you will manage the daily operations of our new company canteen, ensuring exceptional quality and service. As a business driven
As the Chef at Primrose House, you will manage the daily operations of our new company canteen, ensuring exceptional quality and service.As a business driven
As the Chef at Primrose House, you will manage the daily operations of our new company canteen, ensuring exceptional quality and service. As a business driven
Company DescriptionThere is a nautical theme at both of the 25hours Hotels in HafenCity: Stories of sea voyages and distant ports, wanderlust and homesickness
Company DescriptionThere is a nautical theme at both of the 25hours Hotels in HafenCity: Stories of sea voyages and distant ports, wanderlust and homesickness
Area: Franchoek, Cape Town Position Overview: As a Junior Pastry Chef, you will assist the Head Pastry Chef and Pastry Chef in preparing and executing a range
Head Chef - Luxury Nature Reserve - Cape TownWe are seeking an exceptional Head Chef to join our team at a prestigious luxury nature reserve in Cape Town. The
Area : Franschhoek, Western CapePosition Overview:Are you an aspiring chef ready to take your career to the next level? As a Junior Sous Chef, you will play a
Area: Franchoek, Cape TownPosition Overview:As a Junior Pastry Chef, you will assist the Head Pastry Chef and Pastry Chef in preparing and executing a range of
Area: Franchoek, Cape Town Position Overview: As a Junior Pastry Chef, you will assist the Head Pastry Chef and Pastry Chef in preparing and executing a range
Area : Franchoek, Cape Town Position Overview: As a Junior Pastry Chef, you will assist the Head Pastry Chef and Pastry Chef in preparing and executing a range
Hospitality and Outdoor - Urgent Vacancy – Sous ChefHotel – StellenboschRequirements:3 years previous Sous/Head chef experience in a 4/5-star Hotel / Lodge