Job Number 24082653Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South
HEAD CHEF: WELL-KNOWN BURGER BAR(TIME OUT MARKET, V&A WATERFRONT)*Priority Position*We are looking for an enthusiastic and energetic Head Chef to spearhead the
Job Number 24082119Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South
Our client is looking for a Commis Chef to join their company Requirements Matric 2 to 3 Years of work experience as a Commis Chef Reside in Cape Town
RequirementsMatric2 to 3 Years of work experience as a Commis ChefReside in Cape TownKnowledge of Plant based food.Relevant qualification advantagousFood
RequirementsMatric2 to 3 Years of work experience as a Commis ChefReside in Cape TownKnowledge of Plant based food.Relevant qualification advantagousFood
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team.The Restaurant Service Manager will be responsible for
Company DescriptionDiscover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is an
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is an
A 4* Hotel busy with Corporate & Leisure businessPosition Overview:We are seeking a dynamic and experienced Food & Beverage Duty Manager to join our team. The
Job Number 24077678 Job Category Food and Beverage & Culinary Location Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road,
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
**URGENT** IMMEDIATE START** We are seeking a Sous Chef to lead our clients upmarket fine dining catering establishment based in MaitlandRequirments and
Job Title: Chef de PartieLocation: Stellenbosch, Western Cape, South AfricaAbout our Client: They are a distinguished culinary establishment situated in the