Requirements:- Grade 12 and further related studies.- Minimum 5 years of extensive experience in general farm production, with a focus on soft citrus farming.-
PURPOSE:The Contracts Manager acts as the middle point between SCM, Projects and the Vendors with the responsibility to manage contracts to reduce the
PURPOSE: The Contracts Manager acts as the middle point between SCM, Projects and the Vendors with the responsibility to manage contracts to reduce the
PURPOSE: The Contracts Manager acts as the middle point between SCM, Projects and the Vendors with the responsibility to manage contracts to reduce the
Maintenance Administration:-Responsible to ensure execution of the preventative maintenance plan. Capture job cards for reactive maintenance tasks. Follow-up
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Wine Selection: Sommeliers are responsible for selecting wines to be featured on the establishment's wine list or menu. This involves considering factors such
We are seeking a Millwright for a permanent vacancy based in Secunda, Mpumalanga. Applicants are required to meet the following criteria: Grade 12 with N3
We are seeking a Millwright for a permanent vacancy based in Secunda, Mpumalanga. Applicants are required to meet the following criteria: Grade 12 with N3
Domaine Maintenance / Inspection / Technologies CDI Minimum 6 ans Suitable 3-year tertiary qualification in engineering or logistics supply chain management 5
Domaine Maintenance / Inspection / Technologies CDI Minimum 6 ans Suitable 3-year tertiary qualification in engineering or logistics supply chain management 5
Min Requirements: Grade 12 and Diploma in administration or equivalent 2+ years experience in packing admin within FMCG manufacturing industry Minute Taking
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry
Requirements:- Grade 12 and further related studies.- Minimum 5 years of extensive experience in general farm production, with a focus on soft citrus farming.-
Requirements: - Grade 12 and further related studies. - Minimum 5 years of extensive experience in general farm production, with a focus on soft citrus
Requirements:- Grade 12 and further related studies.- Minimum 5 years of extensive experience in general farm production, with a focus on soft citrus farming.-
Requirements: - Grade 12 and further related studies. - Minimum 5 years of extensive experience in general farm production, with a focus on soft citrus