High end members club & restaurant in Umhlanga is looking for an Executive Chef. The successful candidate will be responsible for the on-site restaurant as
SCOPE OF WORKOperations•Assist in selecting appropriate suppliers, to promote good procurement practice.•Establish departmental procurement needs, quality
Hotel in Pietermaritzburg is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Job Summary: · Purchase goods and services for Mobeni · Follow ups on orders and their deliveries daily · Liaise
Duties & ResponsibilitiesStock ManagementPlan and execute monthly stock take procedures ensuring that the stock is accurately counted, recorded, and variances
Roles & Responsibilities Overview: Solve supplier quality issues and ensured the effective implementation of corresponding quality control measures. Identify
Assistant Factory ManagerThe Assistant Factory Manager is responsible for general supervision of all phases of plant operations including production, quality
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Responsibilities:Management of all hospital facilities, clinical infrastructure, and assets.Management of all staff in the Technical Department.Ensure proper
TECHNICAL SERVICES MANAGEROur client requires 3 Technical Services Managers to join their team.The Technical Manager is responsible to effectively manage all
We are looking for a Supply Quality Technician for the Pietermaritzburg area.Roles & Responsibilities Overview: Solve supplier quality issues and ensured the
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Duties: Liaise with the customer to clarify the requirements of their supplier quality system.Provide engineering support to operations ensuring consistent
Job ResponsibilitiesPurchasing and/or materials handling qualification or sufficient definite quantifiable experience with equivalent weighting.Ability to work
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
SCOPE OF WORK Operations •Assist in selecting appropriate suppliers, to promote good procurement practice. •Establish departmental procurement needs,
SCOPE OF WORKOperations•Assist in selecting appropriate suppliers, to promote good procurement practice.•Establish departmental procurement needs, quality
What You Bring: Experience in FMCG, Manufacturing, or Engineering purchasing. Ability to handle a busy workload while keeping customers satisfied. Strong
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating