Quality Control Restaurant Cape Town Jobs

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

Job Number 24043442 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South

A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team. The Restaurant Service Manager will be responsible for

A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team.The Restaurant Service Manager will be responsible for

A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team. The Restaurant Service Manager will be responsible for

A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team.The Restaurant Service Manager will be responsible for

A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team.The Restaurant Service Manager will be responsible for

Here at the Mount Nelson, our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable, and approachable staff,

Here at the Mount Nelson, our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable, and approachable staff,

The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of

The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of

The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of

DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November

Job Number 24043442Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South

Chef de Partie Hyatt Regency Hyatt Regency Cape Town ZA - Cape TownCulinaryAdministrativeFull-timeReq ID: CAP000129LocalSummaryPosition Summary:As a Chef De