Quality Development Chef

Reference: JHB000128-TR-2The DevOps Engineer is responsible for the design and implementation of processes and tools to enable continuous integration and

Deputy Hotel GMOur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel. The position also involves

Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth

Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth

Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth

Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous

```htmlHead Chef - SalfordSalary: Up to £33,136 per annum (depending on experience)Working Hours: Monday - Friday 7am - 4pmA DBS will be required for this

Job Responsibilities: Food Quality and Presentation: Ensuring high standards of food quality and presentation. Kitchen Efficiency and Productivity:

```htmlHead Chef - RochdaleSalary: Up to £34,974 per annum (depending on experience)Working Hours: Monday-Friday 7am - 3.30pmBenefits: Free onsite parking and

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

**URGENT**IMMEDIATE START** We are seeking a Sous/Head chef to lead our clients unique lodge based in Sabi SandsRequirements and ResponsibilitesStock

Our client is looking for a talented and experienced Head Chef to lead their culinary team at their prestigious 5-star game lodge.In this role, you will be

The Head Chef will manage daily kitchen operations of the Hotel to maximize performance and profitability by creating a positive and productive work

Requirements: Culinary arts degree or equivalent. Ability to work flexibly and effectively manage time in a fast-paced environment. Minimum of 5 years of

Demi Chef De Partie Baker Cruise Ship Assist the Head Baker in creating and executing a variety of baked goods desserts and breads for all dining outlets on

Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and

Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and

The International Hotel School Durban Campus is looking for a Head of Department: Culinary Arts. The purpose of the role is to manage the quality of provision

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a