Assists the Demi Chef de Partie Baker and Chef de Partie Baker with tasks related to products preparation, maintenance, logistics, and safety and sanitation.
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out
Assists the Demi Chef de Partie Baker and Chef de Partie Baker with tasks related to products preparation, maintenance, logistics, and safety and
Restaurant opening at an Estate close to Stellenbosch is looking for a CDP to amaze the patrons of our establishment with excellent cooking according to the
Job Number 23210589 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
We recruiting an Executive Chef to join our team. The primary purpose of an Executive Chef is to be innovative in creating new and seasonal menus as per unit
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent / Temporary SECTOR : Hospitality BASIC SALARY : Market Related
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent / Temporary SECTOR : Hospitality BASIC SALARY : Market Related
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Chef Certificate/DiplomaOwn transport with a valid driver's license / Reliable transport2-3 years of previous
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : Permanent / TemporarySECTOR : HospitalityBASIC SALARY : Market
Job Description Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following: Oversee all
Job Description Scope of Position: To coordinate and ensure the smooth and efficient flow of the culinary operations in the Cape Grace kitchens. Maintain and
Kendrick Recruitment is looking for a professional and creative Sous Chef for a luxury award-winning hotel located on a Wine Estate in Franschhoek. Position
Kendrick Recruitment is now seeking a Head Chef for an award winning beautiful Golf Estate based in George, Western Cape. We are seeking someone who will be
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Exec Sous Chef. NO ACCOMMODATION AVAILABLE Previous Experience in a fine dining/ luxury
Key responsibilities: Menu and recipe development in collaboration with the Executive Chef Identifying new food preparation or presentation techniques and
Hospitality and Outdoor - New Vacancy - Executive Sous Chef Luxury Hotel – Cape Town Requirements: 5 years previous Sous chef experience in a 4/5-star Lodge