Quality Food Service Cape Town Jobs

These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of

These jobs were popular with other job seekersOur client who is an independent service provider of quality certification and cold chain management services for

Killarney Gardens, Cape Town, South Africa | Posted on 13/06/2024 A manufacturing plant and supplier of top quality fresh dairy products to high-end clients,

Location: Cape Town, Western CapeAbout Us:We have a dynamic and expanding group of Saggy Stone restaurants/taprooms that are dedicated to delivering

We are recruiting for a Catering Manager in a Corporate Sector. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently,

This role requires a valid Electrician Trade Test and at least 3 years experience. Basic maintenance knowledge is essential A valid drivers licence, own

These jobs were popular with other job seekersWe are seeking a highly motivated and experienced Regional Retail Manager to join our team. As the Regional

JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning

High end Restaurant in Cape Town, offering open-fire cooking and a celebration of African cooking techniques and ingredients, as well as a casual, and modern

An excellent opportunity has arisen for an experienced Food and Beverage / Front of HouseManager to join a well-established, traditional golf club, based in

Role: Project Manager Reporting to:Regional Manager The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in

Role: Project ManagerReporting to:Regional ManagerThe Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in

Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff.Position assists with promoting the Bar, menu planning,

Facilitate delivery of high quality and engaging learning events, coaching and training on Client/Capita systems, processes & policies, customer service &

Facilitate delivery of high quality and engaging learning events, coaching and training on Client/Capita systems, processes & policies, customer service &

This prestigious 5* hotel is seeking to appoint an exceptional Chef de Cusine. The Chef de Cuisine is accountable for the quality, consistency and production

Education:MatricDegree in Logistics is advantageousSkills/Experience required:5+ years proven experience in logistics or supply chain management and in a

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

Qualifications and Experience:Minimum qualification: Matric with an additional certificate in basic meat preparation or a related field.Must have a drivers