RequirementsExperience covering the West Coast, Cape Winelands and Overberg districts of the Western CapeExperience Selling to farmers, co-ops, food and animal
Fedics is recruiting for a Food Service Assistant to assist with the preparation of and the serving of all meals and beverages to customers, ensuring great
Date Date 2024-06-13 Job Title Employer Description Our client is a Food Manufacturing Company Job Description Our client who is based in the North of
Boiling Springs Assistant Customer Service Manager Application Please Fill Out The Application CompletelyJob Info Location: Boiling Springs Type of Work: Full
Job Description Scope of Position: The Assistant Food & Beverage Manager will report directly to the Director of Food & Beverage and will have the assistance
Job Overview: As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within the Blue
These jobs were popular with other job seekers Cape Town - Peninsula (Hout Bay / Muizenberg - Cape Point) Cape Town - Peninsula (Hout Bay / Muizenberg - Cape
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Purpose of the role:The incumbent will be responsible to manage assigned unit in accordance with sector strategy, contract specifications and statutory
Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Job Summary The role of a sales consultant for the part time programmes and corporate solutions: Relationship building and maintaining; Researching the market
Requirements: BSc in Micro / Food Technology/ BTech Quality5+ Years in the Food Industry / FMCG with relevant Quality, Food Safety and Safety Systems interface
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Experience and Qualifications Matric/Grade 12 NQF 5 as required/ equivalent qualification and or FAIS Credits (min 30 credits in short term insurance if date
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company.Ensure
Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company. Ensure
Large 5* Game Lodge in the Bela Bela area is looking for a Head Chef.Responsible for the preparation, cooking and presentation of all food items in accordance
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company.Ensure