Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Job Title: Sous ChefReports To: Head Chef/GMJob Overview:This position is responsible for assisting the Head Chef in managing the kitchen staff and ensuring
Job detailsHere's how the job details align with your profile.PayR16000 a monthJob typeFull-timeLocationCape Town, Western CapeFull job descriptionThe purpose
Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Chef De Partie works as part of the kitchen team
Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Kendrick Recruitment is now seeking a Sous Chef for a luxury 5* establishment based in Cederberg, Western Cape.This is a fantastic opportunity to work with a
We are seeking a seasoned Head Chef to oversee the kitchen's operations. The ideal candidate will be responsible for ensuring high-quality dishes and a
Company Description"Why work for Accor?We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Sous Chef for Winelands Farm - SimondiumWe are looking for an experienced Sous Chef to join our team in Simondium. We offer our guests the top in fresh
A beautiful estate in Franschhoek is seeking a skilled Sous Chef with expertise in the Hot Station. This role is perfect for an experienced culinary
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help
SA - Western Cape, Boland / WinelandsR300 000 - R336 000 Sous Chef x2Western Cape - StellenboschR25 000 - R28 000 CTCOur client in the Western Cape is looking
Situated in the heart of Cape Town, this well-known Hotel Group offers a full F&B operation and a large kitchen brigade. With 150 luxury all suite rooms all
A busy Coffee Roastery with various outlets, requires an experienced Pastry Chef with the following essential requirements:-Minimum 2 years' experience.A
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring