The Assistant Manager 2IC at this 5-star game lodge plays a crucial role in ensuring the smooth operation and exceptional guest experience that our lodge is
About the role:The overall purpose of the Campus Head is to lead the key stakeholders and operations at a campus level, by managing the quality of academic
Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work Locations Hilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A
Job Description - Purchasing Supervisor (HOT0B07G)Job Number:Purchasing Supervisor (HOT0B07G)Work Locations:Hampton by Hilton Sandton GraystonCorner W Rd N and
Our client is seeking a Campus Head for their West Rand campus.About the role: The overall purpose of the Campus Head is to lead the key stakeholders and
About the role: The overall purpose of the Campus Head is to lead the key stakeholders and operations at a campus level, by managing the quality of academic
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
The East London International Convention Centre is a leading venue in East London, renowned for hosting large-scale functions, conferences, and events. We
Key Responsibilities: Develop and implement innovative menus that reflect our lodges unique offerings and guest preferences. Oversee daily food and beverage
Key responsibilities: ? Manage the onboarding process for new clients and our affiliate POS system. ? Oversee projects to help customers seamlessly integrate
Job & Company Description: This well-known hotel chain in South Africa offers a diverse range of accommodations tailored to both business and leisure
Responsibilities: Menu Development and Planning: Designing menus that align with the lodge's standards and guest preferences, considering seasonal availability
Key Responsibilities: Multi-Property Management: Oversee operations, maintenance, and management of multiple tourism properties. Implement consistent
Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that
Key Responsibilities: Oversee daily operations, including guest check-ins / outs, reservations, and housekeeping. Manage and train staff, ensuring adherence to
Location: Kloof,Durban Salary: Market Related Main functions of the job: Dedicated analyst to manage the onboarding process for our new clients and affiliate
Calling All Dynamic General Managers!We're looking for an exceptional General Manager to lead a luxurious hotel in the stunning Mooi Rivier. If you have a
Hospitality and Outdoor-New Vacancy- Sous ChefMontagu, Western CapeWorking alongside Head Chef and Management to manage daily kitchen activities, including
Key responsibilities:? Manage the onboarding process for new clients and ouraffiliate POS system.? Oversee projects to help customers seamlessly integrateour
Key Responsibilities: Event Coordination: Plan, organize, and oversee all banquet events including weddings, conferences, and private functions. Staff