A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Restaurant BASIC SALARY : Market Related START DATE :
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12 and a Culinary DiplomaPreferably 3-4 years of previous experience as a Pastry Sous ChefExcellent use of
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : RestaurantBASIC SALARY : Market RelatedSTART DATE :
A leading collection of hotels dedicated to providing exceptional experiences to guests across multiple locations and taking pride in delivering outstanding
The successful incumbent will be responsible for, but not limited to; · Meet group coordinator/host(ess) prior to functions, make introductions, and ensure
Hotel Deputy General ManagerWe are looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also
Some of the phrases people use to describe you: the life of the party, a social butterfly, the people encyclopedia, a born storyteller. Your student-at-heart
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate
Are you an experienced and skilled electrician seeking an exciting opportunity in a unique setting? Look no further! Kendrick Recruitment have an excellent
Our client based in Stellenbosch is looking for waiters, where you will be expected to provide excellent service to ensure great customer satisfaction. You
Our client based in Stellenbosch are looking for an enthusiastic barman to provide an excellent guest drinking experience, who will be able to create classic
We are looking for an experienced Food & Beverage Manager to become a part of the team at a beautiful, well established Hotel in Franschhoek. Duties and
One of the most prestigious wineries in the world is looking for a Commis Chef with a Culinary Certificate / Diploma and 1 – 2 yeas' experience as a Commis
Job title: Assistant Maintenance Manager Our client, based in Stellenbosch, is in the food production industry and they are looking to hire a Assistant
Our client in the Franschhoek Valley is in need of a dedicated and experienced Housekeeping Manager to lead their housekeeping team in maintaining the highest
Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and
The Assistant Hotel Manager's role is to enhance the operational efficiency and service quality of the Hotel by, in conjunction with the Hotel Manager,
The Hotel Manager role is to continually enhance the operational efficiency and service quality of the Hotel by providing the management service which creates
You will excel in this role if you are highly presentable, energetic and vibrant with a friendly disposition. Excellent guest relation skills, willingness to
The main responsibility of the Restaurant Manager of this very busy 140 – 160 pax restaurant, is to ensure that the restaurant operates efficiently and