Qualification and SkillsGrade 12National Diploma in Hotel Catering or EquivalentGood Finance Acumen with attention to detail on Food Cost8 years experience in
Qualifications and SkillsGrade 12National Diploma in Hotel Catering or Equivalent5 years experience in the catering / industrial field/resaleValid driver
Job Title: Maintenance Supervisor (Live-Out) Location: 5-Star Location, Houtbaai Job Type: Full-Time Job Overview: Join our prestigious 5-star hotel in
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
A Software provider dedicated to delivering innovative solutions for the hospitality industry. As a Microsoft-aligned organization with proven Azure
Key Responsibilities: Manage lodge operations and ensure high levels of guest relations, providing a welcoming "at home" experience. Lead and develop lodge
POSITION SUMMARYOur award-winning Spa on the 19th floor at The Westin Cape Town offers a balance between outer skin and inner being. Our signature spa
High end hotel in the Stellenbosch / Brackenfell area is looking for a CDP for their Pastry department.Responsibilities:Supervising and training of the kitchen
Key Responsibilities:Manage lodge operations and ensure high levels of guest relations, providing a welcoming "at home" experience.Lead and develop lodge
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
Area/Location:Eastern CapeMinimum Criteria Required:Diploma or other formal qualification in Culinary Arts.Completed commercial cookery apprenticeship or
FOOD AND BEVERAGE MANAGER – SANDTON – R50000Our client is seeking a Food and Beverage manager in Sandton with at least three years in a similar role. The
F&B Manager - a classic, historic 4* HotelStellenboschYou will be responsible for the F&B Operations, including rostering, stock monitoring, IR, recruitment &
Our Travelstart team is looking for a talented Fullstack Angular Developer to join us. Focused on developing B2B solutions, internal systems, and
Key Responsibilities: Develop and implement sales strategies to increase occupancy, revenue, and overall market share for the hotel. Identify new business
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Sous Chef.NO ACCOMMODATION AVAILABLEPrevious Experience in a fine dining/ luxury boutiqe
About the Role: Are you ready to embark on a journey where your passion for creating exceptional guest experiences meets the vibrant world of
Requirements: Fluent in spoken and written English. Excellent telephone manner. Excellent attention to detail. Experienced in hotel front office operations or
Job DescriptionAssist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the