Quality Hotel Management Cape Town Jobs

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and

Job Description Scope of Position The   Finance Administrator reports to the Financial Controller and will support the functions of Income Audit, Accounts

Job Description Scope of position : Reporting to the Assistant Reservations Manager the successful candidate will be responsible to complete all administrative

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and

Want to be a part of our team?The Data Center Technician Apprentice is an entry level position that will work closely with Data Center Technicians to further

Calling all Food and Beverage Fundies! Kendrick Recruitment is searching for a passionateF&B Operations Managerfor a Luxury Hotel based in the City Centre of

Job Number 24032937Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

The mission of the Quality Assurance Engineer is to define test scenarios and new features, provide information on requirements, analyse the product, alleviate

Job DescriptionScope of PositionFood and Beverage Administrator duties will include overseeing the food and drink inventory and expenses. Food and Beverage

Join our clients dynamic and rapidly expanding tech company as they embark on a mission to transform the global hotel industry. They have been recognized as

As a Mid-Level Developer, you will play a pivotal role in shaping the technology that drives our solutions, with a primary focus on PHP.TasksCode development

70+ Room Hotel in Green Point is looking for a Head Chef / Food and Beverage Manager to provide an efficient and cost-effective food service to the