Hire Resolve's client, a renowned hotel restaurant in Cape Town, is looking for a dedicated and experienced Restaurant Manager to join their dynamic team. In
Large corporate is seeking a QUALIFIED AND SKILLED Catering Manager. BEE position as per the client's equity quota, African Males or African Females preferred.
Key Responsibilities: Event Coordination : Plan and manage all lodge events, from intimate gatherings to large-scale functions, ensuring every detail meets our
Key Responsibilities: Guest Relations: Create unforgettable guest experiences by ensuring every visitor receives attentive, personalized service and enjoys the
Senior Accountant - Protea Hotel by Marriott Sea PointJob DescriptionJOB SUMMARYSupports the day-to-day execution of general ledger impacted processes,
Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Specific duties, responsibilities & Key performance areasBusiness PerformanceParticipate in meetings to review progress towards business plan goals and develop
Job Description Specific duties, responsibilities & Key performance areas Business PerformanceParticipate in meetings to review progress towards business plan
Company DescriptionWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Job Description - Purchasing Manager (HOT0AYWX)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadCape Town 8001A Purchasing Manager
Job Title: Quantity SurveyorLocation: Earls Court, LondonProject: Hotel Refurbishment (£11 Million)Company: Privately owned Main Contractor (£30 million turn
Our client is seeking an experienced Sous Chef to join their culinary team at their 4-star hotel, which features 35 rooms with an additional 13 opening soon.
Senior Sous ChefAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the
We we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations.Key
Key Responsibilities: Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation. Design and create innovative
The Lodge Resident Manager is responsible for the day-to-day operations of the lodge, ensuring high standards of service, guest satisfaction, and staff
Key Responsibilities: Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,
Key Responsibilities: Event Coordination : Plan and manage all lodge events, from intimate gatherings to large-scale functions, ensuring every detail meets our
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a