Key Responsibilities:Prepare and cook dishes in the hot kitchen section to the highest standards of taste and presentation.Assist the Sous Chef in menu
Key Responsibilities:Supervise and coordinate the daily activities of the housekeeping team, ensuring all areas of the lodge are impeccably clean and
Technologist - Cytology - PolokwaneAdvert Reference: P12975Job Title: Technologist - Cytology - PolokwaneClosing Date: 2024/11/06Position Available From:
Description To provide efficient and effective administration supportDemonstrate cost consciousness and awareness of personal contribution to costs and
Monthly Basic Salary (Market related, Negotiable) Our client based in Secunda is seeking a Branch Manager to join their team. The ideal candidate would be
Liberty is Recruiting Financial/Wealth Advisor. Love Sales… Love the Financial Service Industry, this career is for you! Liberty is an industry leader within
Our automotive vehicle dealer client in Polokwane has an opportunity available for a DEALER PRINCIPAL.The position of Dealer Principal is responsible for
IntroductionResponsible for the efficient and accurate end to end processing of cash in compliance with policies and procedures (SOPs).Duties &
Key Responsibilities: Develop and implement sales strategies to increase occupancy, revenue, and overall market share for the hotel. Identify new business
Reference: PE000912-CP-1Our client is looking for an experienced Sales Co-Ordinator to join their company.Duties & ResponsibilitiesRequirements:Grade 12 or
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Manager: Agriculture Requisition Number 136693 Closing Date-07 November 2024 Location-Limpopo Talent Acquisition Consultant -Veronica Manyike Job Family Sales
Key Responsibilities: Prepare and cook dishes in the hot kitchen section to the highest standards of taste and presentation. Assist the Sous Chef in menu
Key Responsibilities: Supervise and coordinate the daily activities of the housekeeping team, ensuring all areas of the lodge are impeccably clean and
You will monitor inventory levels of baking ingredients, place orders within budget, and assess the quality of ingredients and equipment. Additionally, you
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take accurate food and beverage orders and relay them to the kitchen. Serve
Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead