We're on the lookout for energetic, self-motivated individuals who share our passion for service in the banking industry. To be part of the journey, follow the
We are looking to hire a highly-skilled Authentic Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
Join Our Team as a Campus Principal.Are you passionate about education and leadership? We're seeking a dynamic Campus Principal to oversee the professional
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
Responsibilities: Driving turnover to ensure the achievement of targetsControlling expensesManaging stock losses to ensure shrinkage is in line with the
Our Client is looking for an enthusiastic barman/bartender to provide an excellent guest drinking experience, who will be able to create classic and innovative
Minimum Requirements: Demonstrated ability to solve programming problems with high-quality code Strong skills in languages such as Python, C#, MATLAB or a
Minimum Requirements:Demonstrated ability to solve programming problems with high-quality codeStrong skills in languages such as Python, C#, MATLAB or a
Area/Location: Stellenbosch Winelands, Western Cape About: Our client, a premier destination known for delivering exceptional guest experiences. specializing
Requirements:NQF level 7 (BEng, BTech or Advanced Diploma) in Electronic Engineering, Computer Science or similarMid-level (2-4 years) preferredSkills:The
Area/Location: Stellenbosch Winelands, Western Cape About: Our client, a premier destination known for delivering exceptional guest experiences. specializing
Requirements: NQF level 7 (BEng, BTech or Advanced Diploma) in Electronic Engineering, Computer Science or similar 0-3 years experience in a similar role
Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
Requirements:NQF level 7 (BEng, BTech or Advanced Diploma) in Electronic Engineering, Computer Science or similar0-3 years experience in a similar roleSkills
Reference: 9766 MLR Consultant: Michellele RouxJob Description:Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage
Requirements:Bachelors Degree in Electrical, Electronic or Mechatronic Engineering or similar NQF level 7 qualificationGraduate to mid level (2-4 years
Job Overview:As a hotel Front Office Support Lead overseeing receptionists, porters, and drivers, your role is crucial in ensuring the smooth operation of the
Minimum Requirements: Bachelor's Degree in Electrical, Electronic or Mechatronic Engineering (NQF level 7.) A skill and a passion for designing electronic
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality